4:0 butanoic, butyric fatty acid in Beans, baked, canned, no salt added Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, baked, canned, no salt added there is 0 g of 4:0 butanoic, butyric fatty acid.
Beans, baked, canned, no salt added
Beans, baked, canned, no salt added is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, no salt added are listed below.
Water
|
72.6 g
|
72.6
|
g
|
Energy (calorie)
|
105 kcal
|
105
|
kcal
|
Energy (joule)
|
438 kJ
|
438
|
kJ
|
Protein
|
4.8 g
|
4.8
|
g
|
Total lipid (fat)
|
0.4 g
|
0.4
|
g
|
Ash
|
1.71 g
|
1.71
|
g
|
Carbohydrate, by difference
|
20.49 g
|
20.49
|
g
|
Fiber, total dietary
|
5.5 g
|
5.5
|
g
|
Sugars, total
|
7.78 g
|
7.78
|
g
|
Calcium, Ca
|
50 mg
|
50
|
mg
|
Iron, Fe
|
0.29 mg
|
0.29
|
mg
|
Magnesium, Mg
|
32 mg
|
32
|
mg
|
Phosphorus, P
|
104 mg
|
104
|
mg
|
Potassium, K
|
296 mg
|
296
|
mg
|
Sodium, Na
|
1 mg
|
1
|
mg
|
Zinc, Zn
|
1.4 mg
|
1.4
|
mg
|
Copper, Cu
|
0.206 mg
|
0.206
|
mg
|
Selenium, Se
|
4.5 µg
|
4.5
|
µg
|
Vitamin C, total ascorbic acid
|
3.1 mg
|
3.1
|
mg
|
Thiamin
|
0.15 mg
|
0.15
|
mg
|
Riboflavin
|
0.06 mg
|
0.06
|
mg
|
Niacin
|
0.43 mg
|
0.43
|
mg
|
Vitamin B-6
|
0.13 mg
|
0.13
|
mg
|
Folate, total
|
24 µg
|
24
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
24 µg
|
24
|
µg
|
Folate, DFE
|
24 µg
|
24
|
µg
|
Choline, total
|
30.8 mg
|
30.8
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
5 µg
|
5
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
64 µg
|
64
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
106 IU
|
106
|
IU
|
Lycopene
|
500 µg
|
500
|
µg
|
Lutein + zeaxanthin
|
16 µg
|
16
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.15 mg
|
0.15
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
Fatty acids, total saturated
|
0.103 g
|
0.103
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.097 g
|
0.097
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.006 g
|
0.006
|
g
|
Fatty acids, total monounsaturated
|
0.035 g
|
0.035
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.035 g
|
0.035
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.172 g
|
0.172
|
g
|
18:2 undifferentiated
|
0.093 g
|
0.093
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.078 g
|
0.078
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Beans, baked, canned, no salt added